Turkey Casserole 03 Jun 14

 

 

 

 

 

 

 

 

Turkey Casserole

1 can French fried onions

8oz noodles

3 cups diced turkey

10 oz pkg broccoli

6 slices cheese

1 can cream of chicken soup

1 can cream of mushroom soup

1 can water

Cook noodles and place in 10×10 inch pan. Put half of cheese over noodles; then add broccoli, cheese and turkey. Blend soup and water and pour over mixture. Bake at 325 degrees for 30 minutes. Top with French fried onions and brown 2-3 minutes.