Overnight Turkey Casserole 18 Jun 14

 

 

 

 

 

 

 

 

Overnight Turkey Casserole

3 cups diced turkey

1 can broth

1 cup milk

1 small onion, diced

1 can cream of chicken soup

1 can mushroom soup

1 – 8oz pkg noodles

1 cup mild cheddar cheese

Combine all cooled ingredients and put in ungreased glass 9×13 inch pan. Cover with foil and refrigerate overnight. Take our one hour before baking. Bake at 350 degrees for 1 hour.