Fruit and Pasta Toss 25 Jun 14












Fruit and Pasta Toss

8oz whole wheat spiral pasta, uncooked

1-1/2 cups cubed cantaloupe

1-1/2 cups cubed pineapple

1-1/4 cups strawberries, sliced

1 cup halved seedless grapes

1-1/2 cups low-fat vanilla yogurt

Cook pasta according to package directions; drain and cool in refrigerator for 10 minutes. While pasta is cooking, prepare fruit and place in large serving bowl. Once pasta has cooled, add to bowl. Gently mix product into pasta mixture. Chill for 30 minutes in refrigerator before serving.