Tuna Noodle Salad 12 May 14

 

 

 

 

 

 

 

 

 

 

 

Tuna Noodle Salad

1 can cream of celery soup

1/2 cup mayonnaise

2 tbsp cider vinegar

2 tbsp chopped pimento olives

2 tbsp chopped onion

8oz corkscrew noodles, cooked/drained

2 – 6oz cans tuna

1 pkg frozen mixed vegetables, thawed

In a large bowl, stir together the first 5 ingredients. Add macaroni and toss to coat. Add tuna and vegetables. Toss gently; cover and chill 4 hours before serving.