Sweet Potato Casserole 01 Apr 14

 

 

 

 

 

 

 

 

Sweet Potato Casserole

3 cups sweet potatoes, cooked and mashed

1 cup sugar

2 eggs

1/2 cup evaporated milk

1 tsp vanilla

pinch of salt

1/3 cup butter

Combine all above ingredients until smooth. Pour in 2 quart casserole.

 

Topping:

1/3 cup flour

1 cup brown sugar

1 cup flaked coconut

1 cup chopped pecans

1/3 cup melted butter

Mix all topping ingredients and spread over sweet potato mixture. Bake at 350 degrees for 35-40 minutes.