Banana Split Easter Cake 14 Apr 14

 

 

 

 

 

 

 

 

Banana Split Easter Cake

3 sticks soft butter

2 cups crushed graham crackers

2 eggs

2 cups powdered sugar

4-6 bananas, sliced thinly

1 can crushed pineapple, drained

1 large container whipped topping

1 small bottle maraschino cherries

1/2 cup crushed pecans

Mix 1 stick butter with graham cracker crumbs and press into a 9×13 inch pan. Beat eggs, remaining butter and powdered sugar for 10 minutes with a mixer. Spread mixture over crumbs and arrange sliced bananas on top. Spread pineapple over bananas and cover with whipped topping. Sprinkle with nuts and arrange cherries on top. Refrigerate overnight.