Baked Ham 04 Apr 14










Baked Ham

1 boneless canned ham

4 tbsp brown sugar

1 tbsp cloves

2 tbsp prepared mustard

2 tbsp melted butter

1/2 cup pineapple juice

pineapple slices

Bake ham for 30 minutes. Combine remaining ingredients and put on ham. Lay pineapple slices on top. Wrap in heavy foil. Bake at 325 degrees until tender, about 1-1/2 hours. Remove from oven and slice. Cover slices with drippings, re-wrap and let it stay in oven another 30 minutes with the oven off.