Veggie Pizza 07 Mar 14









Veggie Pizza

2 cans refrigerated quick crescent dinner roll dough

1 pkg cream cheese, softened

1/2 cup Miracle Whip

1/2 tsp Italian dressing

1 cup chopped red pepper

1 cup chopped radishes

1 cup pitted ripe olives

1/2 cup sliced green onions

1 cup shredded cheddar cheese

Unroll dough and press against bottom and sides of a 15×10 inch pan to form crust. Pinch perforations to seal. Bake in 375 degree oven for 13 minutes; cool. Beat together cream cheese, salad dressing and seasoning; spread over crust. Sprinkle with remaining ingredients. Cut into triangles.