Mexican Cheese Dip
1 – 8oz pkg cream cheese, softened
1 – 8oz pkg shredded cheddar cheese
1 each red, green, yellow peppers, chopped
1 jar salsa
1 bag of chips or crackers
Spread the softened cream cheese on the bottom of a pie or baking dish. Layer salsa on top of the cream cheese; followed by shredded cheese and finish by topping with the chopped peppers. Serve with chips or crackers.