Deviled Eggs 12 Mar 14












Deviled Eggs

4 hard-boiled eggs

1 tablespoon sweet relish

1 tablespoon ketchup

1 tablespoon mayonnaise or salad dressing

1/2 tsp prepared mustard

salt and pepper

paprika and parsley flakes, optional

Cut eggs lengthwise and remove yolks. Blend yolks with remaining ingredients, mashing until smooth. Scoop mixture back into egg white halves. Sprinkle top lightly with paprika and flaked parsley. Refrigerate until serving.