Cream Cheese Pinwheels 04 Mar 14

 

 

 

 

 

 

 

 

Cream Cheese Pinwheels

10 large flour tortillas

2 boxes of cream cheese

1 cup pitted black olives, chopped

2 tablespoons pimentos, chopped

1 pkg ranch dressing

2 tablespoons green jalapenos, chopped

Soften cream cheese. Mix in the powdered ranch dressing. Add the pimentos, black olives and the jalapenos. Spread evenly over the flour tortillas, using a spatula. Roll tightly. Cover and chill for about one hour. Slice into pinwheels.