Corned Beef Quesadillas
1/2 cup leftover corned beef brisket, shredded
2 – 8 inch flour tortillas
1/2 cup shredded Monterey Jack cheese
2 tablespoons diced green chilies
Warm corned beef in a small bowl in microwave on high for 30 seconds to 1 minute. Heat a skillet over medium heat. Place 1 tortilla in the hot skillet. Sprinkle with cheese, corned beef and chilies. Top with the other tortilla. Heat until bottom tortilla is golden brown, 2 to 4 minutes. Carefully flip and heat until other side is golden brown and cheese is melted, 2 to 4 minutes. Cut in half to serve.