Bacon Wrapped Smokies
1 pound bacon
1 – 14oz package of little smokies
1 cup brown sugar
Preheat oven to 350 degrees. Line a baking sheet with tin foil. Cut the bacon into thirds. Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick. Place on the baking sheet and sprinkle brown sugar on top of each smokie. Bake smokies for 40-45 minutes or until the bacon is crispy and the brown sugar has melted. Serve immediately or keep warm in a crockpot.