Chicken Hot Dish 26 Feb 14

 

 

 

 

 

 

 

 

 

Chicken Hot Dish

2 cups cooked rice

2 cups cooked, cubed chicken

3/4 cup mayonnaise

4 hard boiled eggs

1-1/2 cups chopped celery

1 small onion, chopped fine

1 can cream of mushroom soup

Cook rice in chicken broth. Mix all the ingredients; put into casserole and top with slivered almonds. Bake at 350 degrees for 30 minutes.