Broccoli Bacon Salad 21 Feb 14

 

 

 

 

 

 

 

 

 

Broccoli Bacon Salad

1 clove garlic, minced

1/4 cup low-fat mayonnaise

1/4 cup reduced-fat sour cream

2 teaspoons cider vinegar

1 teaspoon sugar

4 cups finely chopped broccoli

1 – 8oz can sliced water chestnuts, rinsed and chopped

3 slices cooked bacon, crumbled

3 tablespoons dried cranberries

freshly ground pepper to taste

Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl. Add broccoli, water chestnuts, bacon, cranberries and pepper; stir to coat with the dressing.