Bean Casserole 24 Feb 14









Bean Casserole

1 lb lean ground beef

1/2 cup chopped onion

1 – 16oz can baked style beans

1 – 15oz can light red kidney beans, drained

1/2 cup brown sugar

1/2 cup catsup

1 tsp mustard

Heat oven to 350 degrees. In large skillet, brown beef and onion; drain. Add remaining ingredients; mix well. Pour into ungreased 2 quart casserole, cover and bake at 350 degrees for 30 minutes or until bubbly.