All-Wrapped-Up Salad 14 Feb 14










All-Wrapped-Up Salad

2 whole grain, whole wheat or flour tortillas

3/4 cup romaine or spinach

1/2 avocado, halved, seeded, peeled and sliced

1/4 cucumber, seeded and sliced

1 ounce Monterey Jack cheese with jalapeno peppers, shredded


On each tortilla, layer spinach, avocado, cucumber and cheese. Roll up and wrap each tightly with plastic wrap. Chill for up to 6 hours. Serve with salsa.