6 potatoes, diced
3 stalks of celery, diced
2 carrots, grated
5 strips of bacon, cooked and diced
1/2 onion, sauteed in bacon grease
1 tsp salt
4oz sour cream
In a large pot, put potatoes with just enough water to cover them. Add celery, carrots and salt to potatoes and cook until potatoes are tender, about 20-30 minutes. Add bacon and onion, cook 10 minutes longer. Warm sour cream; then stir into soup.