Thin Mints 17 Dec 13

 

 

 

 

 

 

 

 

 

Thin Mints

chocolate almond bark

Ritz crackers

peppermint flavoring

Christmas sprinkles

Melt chocolate almond bark in double boiler. While melting, line a baking sheet with wax paper. Once all the bark is completely melted, add several drops of peppermint flavoring. Coat the crackers in the bark on both sides. Place on the wax paper and sprinkle Christmas sprinkles on top of the coated cracker. Store in an air tight container.