Rice Krispie Caramel Bars
In a kettle, melt ¼ cup butter and 40 large marshmallows on low heat, stirring occasionally. When all melted, add 6 cups Rice Krispies. Stir until all coated. Put into a greased jelly roll pan and pat down.
In a small saucepan, melt 20 caramels, ¼ cup butter and ½ can sweetened condensed milk. Put on low heat, stirring often until all is melted. Spread over first layer of Rice Krispies in pan. Put another layer of Rice Krispies mixture over the top, just like the first layer, and pat down.