Peanut Butter Fudge 04 Dec 13








Peanut Butter Fudge

4 cups white sugar

1 cup milk

1/2 cup butter

1 – 7oz  jar marshmallow creme

12 ounces peanut butter

2/3 cup all purpose flour

Grease a 9×13 inch pan; set aside. In a saucepan, combine sugar, milk and butter. Bring to a boil and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually, stir in the flour. Spread into the prepared pan and let cool.