Christmas Nut Goodie Bars 31 Dec 13










Christmas Nut Goodie Bars

1 – 12oz pkg chocolate chips

1 – 12oz pkg butterscotch chips

1 sq. unsweetened chocolate

Melt together. Put 1/2 of mixture in jelly roll pan. Freeze until solid.


2 sticks butter

1/2 cup Carnation milk

1/4 cup dry vanilla pudding, not instant

Boil on stove until thick; stirring often. Mix well. Spread on frozen chocolate mixture and place back in freezer. Take remaining chocolate mixture and add 1 package of Spanish peanuts. Spread over top of bars. Keep refrigerated.