Christmas Nut Goodie Bars
1 – 12oz pkg chocolate chips
1 – 12oz pkg butterscotch chips
1 sq. unsweetened chocolate
Melt together. Put 1/2 of mixture in jelly roll pan. Freeze until solid.
2 sticks butter
1/2 cup Carnation milk
1/4 cup dry vanilla pudding, not instant
Boil on stove until thick; stirring often. Mix well. Spread on frozen chocolate mixture and place back in freezer. Take remaining chocolate mixture and add 1 package of Spanish peanuts. Spread over top of bars. Keep refrigerated.