Caramel Marshmallow Treats 16 Dec 13









Caramel Marshmallow Treats

1 – 14oz can sweetened condensed milk

1 – 14oz pkg caramels

1 cup butter, cubed

1 tsp ground cinnamon

1/2 tsp vanilla

Rice Krispies, slightly crushed

1 – 16oz pkg large marshmallows

Line two baking sheets with waxed paper; set aside. In a large saucepan, cook and stir the milk, caramels and butter over low heat until melted and smooth. Remove from heat; stir in the cinnamon and vanilla. Place Rice Krispies in a shallow bowl. With a toothpick, dip each marshmallow into warm caramel mixture; turn to coat. Press marshmallows into Rice Krispies; place treats on prepared pans. Let stand until firm.