1-1/2 cups creamy peanut butter
1/2 cup butter, softened
1 tsp vanilla
2-1/2 cups semisweet chocolate chips
2 tablespoons shortening
4 cups powdered sugar
In a medium bowl, mix peanut butter, butter, vanilla and powdered sugar. Shape into balls and place on a pan covered with wax paper. Place into the refrigerator. In double boiler, melt chocolate and shortening. Pour into bowl and dip the cookies in chocolate. Refrigerate for thirty minutes until chocolate is firm.