Thanksgiving Casserole 19 Nov 13








Thanksgiving Casserole

4 cups turkey

1 large bag frozen broccoli

1 can cream of celery soup

1 can cream of chicken soup

1/4 cup mayonnaise

1/4 tsp curry

6 slices Velveeta cheese

Cook broccoli until done. Cover bottom of 9×13 pan with turkey. Add cooked broccoli. Mix soups with curry and mayonnaise. Pour over broccoli in pan; top with cheese. Bake at 350 degrees for ½ hour.