Corn Pudding 04 Nov 13

 

 

 

 

 

 

 

Corn Pudding

6 large eggs

2 – 1 lb cans cream corn

1 tsp vanilla

1 cup milk

1/2 cup sugar

2 tbsp flour

1/2 tsp salt

2 cups whole Corn Flakes

1/4 lb melted butter

Combine eggs, corn, vanilla and milk; then add sugar, flour, salt and Corn Flakes, which have been mixed with melted butter. Pour into a 3 quart casserole. Bake in a 350 degrees preheated oven for 1-1-1/2 hours. Pudding will spring back like a cake when finished.