Chicken 08 Nov 13










6 chicken breasts

2 cans cream of chicken soup

6 slices Swiss cheese

6 slices ham

1/2 bag seasoned stuffing

1 stick butter

Put chicken in 9×13 inch baking dish. Cover chicken with ham slices; then cheese. Spoon soup over chicken. Sprinkle with stuffing; drizzle melted butter over top. Bake 1 hour at 350 degrees.