Pumpkin Cake 01 Oct 13

 

 

 

 

Pumpkin Cake

4 eggs

1 large can pumpkin pie filling

1-1/2 cups sugar

1 tsp salt

2 tsp cinnamon

1/2 tsp cloves

3/4 tsp ginger

1 large can evaporated milk

1/2 cup nuts

1 yellow cake mix

1 cup butter

Mix eggs, pumpkin, sugar, spices, then milk. Pour into a greased 9×13 pan. Sprinkle dry cake mix on the mixture in the pan; then sprinkle on the nuts. Melt butter and drizzle it on top. Bake at 325 degrees for 1 hour and 20 minutes. Serve with Cool Whip.