Fresh Garden Salad 28 Oct 13










Fresh Garden Salad

1 – 7oz box elbow macaroni

2 cups diced cooked ham

1 cup diced cheddar cheese

1 cup cooked peas

1 cup torn lettuce

1 large tomato, chopped

1/2 cup diced green pepper

1/4 cup minced onion

2 hard-boiled eggs, chopped

3/4 cup Italian dressing

 salt and pepper

Cook macaroni; drain and cool. Combine the remaining ingredients, cover and chill.