Seven Layer Bars 13 Sep 13









Seven Layer Bars

1/4 cup sweet butter

1 cup graham cracker crumbs

1 cup coconut

1 – 6oz pkg semi-sweet chocolate chips

1 – 6oz pkg butterscotch chips

1 – 15oz can sweetened condensed milk

1 cup nuts, chopped

Preheat oven to 350 degrees. Melt butter in a 9×13 inch pan. Spray sides of pan with Pam. Sprinkle crumbs evenly over the melted butter and press down lightly with fork. Sprinkle on coconut, then the chocolate chips and the butterscotch chips. Pour milk evenly over all. Sprinkle on the nuts and press lightly. Bake for 30 minutes and cool in pan before cutting.