Hash Brown Casserole 17 Sep 13

 

 

 

 

 

 

 

 

Hash Brown Casserole

2lb frozen hash brown potatoes

1/2 cup chopped onion

1/2 cup melted butter, save half for top

10oz grated cheddar cheese

1 can cream of chicken soup

1 cup sour cream

1 tsp salt

1/2 tsp pepper

Mix all ingredients together. Put into greased casserole. Sprinkle top with Corn Flake crumbs. Drizzle 1/4 cup melted butter over crumbs. Bake at 350 degrees for 1 hour.