Fruit Kabobs 25 Sep 13

 

 

 

 

 

Fruit Kabobs

1 cup unflavored yogurt

2 tsp brown sugar

1/4 tsp vanilla extract

1/4 tsp ground cinnamon

2 pts fresh strawberries

1 pineapple, peeled, cored and cubed

1 honeydew melon, cut into cubes

3 kiwi fruits, peeled and sliced

Combine the yogurt with the sugar, vanilla and cinnamon. Alternating the fruits, thread them onto 6-inch skewers. Serve the fruit kabobs with the dipping sauce.