Cream Cheese Pinwheels 05 Sep 13








Cream Cheese Pinwheels

10 large flour tortillas

2 boxes cream cheese

1 cup pitted black olives, finely chopped

2 tablespoons pimentos, finely chopped

1 pkg ranch dressing

2 tablespoons green jalapenos, finely chopped

Soften cream cheese. Mix in the powdered ranch dressing. Add the pimentos, black olives and jalapenos. Spread evenly over the flour tortillas using a spatula. Roll tightly. Cover and chill for about one hour. Slice into pinwheels.