Chicken Nacho Dip 03 Sep 13









Chicken Nacho Dip

4 large cans white chunk chicken, drained

1 pkg cream cheese

3/4 large container sour cream

1/2 cup salsa

1 small bottle taco sauce

1 – 8oz bag shredded taco cheese

pinch of hot pepper and garlic powder, optional

nacho chips

Preaheat oven to 375 degrees. Combine chicken, cream cheese and sour cream in bowl. Spread mixture in an 8×12 inch baking pan. Sprinkle lightly with a pinch of hot pepper and garlic powder, if desired. Pour salsa and taco sauce over chicken mixture and top with cheese. Bake in oven until cheese is melted. Serve warm or cold with nacho chips.