Zucchini Bread 19 Aug 13

 

 

 

 

 

 

 

 

Zucchini Bread

3 eggs

2 cups sugar

1 cup vegetable oil

2 cups grated zucchini, peeled

3 tsp vanilla

3 cups flour

1/4 tsp baking powder

1 tsp salt

1 tsp baking soda

3-1/2 tsp ground cinnamon

1-1/2 cups chopped walnuts

In a large bowl, beat eggs until very light. Add the sugar, vegetable oil, zucchini and vanilla. Mix together the flour, baking powder, salt, baking soda and cinnamon. Add to the zucchini mixture. When the mixture is well combined, add the chopped walnuts and pour into two 9×5 inch loaf pans that have been well buttered. Bake in a preheated 350 degree oven for about 1 hour or until done.