Vegetable Garden Pizza 23 Aug 13

 

 

 

 

 

 

 

 

Vegetable Garden Pizza

2 pkg crescent rolls

2 – 9×13 inch cookie sheets

Place 1 package rolls on each sheet. Spread to edges of pan. Bake according to directions.

 

2 pkgs cream cheese, softened

1 cup mayonnaise

1 pkg ranch style dry dressing

Mix together and spread onto the two cooled cookie sheets.

 

Finely chop:

2 large tomatoes

2 cucumbers

2 peppers

1 onion

1 small can sliced black olives

Mix together. Spread over cheese mixture. Cover with plastic wrap and refrigerate at least one hour.