Sauerkraut Casserole 08 Aug 13

Sauerkraut Casserole

1 lb hamburger

1 large can sauerkraut, drained

1 can cream of celery soup

2 cups cooked egg noodles

1 chopped onion

1 can cream of mushroom soup

1 soup can of milk

1/2 cup shredded cheddar cheese

Brown hamburger with onion. Put in a 9×13 inch pan. Put sauerkraut over hamburger. Then layer on the noodles. Mix soups and milk; pour over the noodles. Cover and bake at 350 degrees for 30 minutes. Sprinkle with cheese and bake 15 minutes, uncovered.