Fourth of July Cake 03 Jul 13

1 baked angel food cake
1 pt heavy cream
1/2 cup sugar
1 tsp vanilla
1-1/2 cups blueberries
1-1/4 cups sliced strawberries

Slice cake into 3 layers. Whip cream, adding vanilla and sugar as it thickens. Spread cream between layers, saving enough for top and sides. On top of 1st layer, sprinkle ¾ cup blueberries. Add 2nd layer, topping with ¾ cup sliced strawberries. Top with 3rd layer. When cake is frosted with remaining whipped cream, sprinkle a few berries and put others around bottom edge. Chill before serving.