Crock Pot Roast 24 May 13

3lb chuck roast
1/2 can beef broth
1 cup flour
1/2 tsp garlic powder
1 or 2 cloves garlic
1 medium onion, diced
2 tsp olive oil
1 bay leaf
dash of salt and pepper

Wash chuck roast. Season with salt, pepper and garlic powder. Coat with flour. Place floured roast into oiled skillet and brown lightly on both sides. While browning roast, add diced onions to skillet. Transfer roast and onions to greased crockpot. Toss in whole garlic cloves and bay leaf. Pour in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8-10 hours.