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2 lbs round steak1/4 lb butter1 envelope dry onion soup mix1 – 4oz can mushrooms and juice
Cut meat in serving pieces and put in 9×13 inch pan. Spread butter on meat. Add mushrooms and soup mix. Cover with foil and bake 2 hours at 325 degrees.
Author William Lass will be at the Treaty Site History Center in Saint Peter on Thursday. He will be talking about his new book “Shaping the North Star State: A History of Minnesota’s Boundaries.” William …