Veggie Lasagna Roll-Ups 22 Mar 13

1/2 lb lasagna noodles
1 lb Ricotta
8oz mozzarella cheese
1 lb cooked, chopped broccoli
1 cup mushrooms
1/2 cup chopped onions
2 tsp basil
1/4 cup parsley
tomato sauce

Cook lasagna until tender; drain. Combine cheeses, broccoli, onions, mushrooms and herbs in bowl. Spoon 1/3 cup of mix onto each lasagna strip and spread over noodles. Roll up noodle. Spread some sauce in pan. Place noodles in pan seam side down. Pour remaining sauce over rolls. Cover with foil. Bake for 20 minutes in moderate oven. Add more mozzarella, if you like, and bake 20 minutes more.