Overnight Fruit Salad 27 Mar 13

1 cup mandarin oranges
1 cup crushed pineapple
1 cup fruit cocktail
1 – 3oz pkg vanilla pudding, not instant
1 cup miniature marshmallows
1 cup whipped cream
bananas

Drain oranges, pineapple and fruit cocktail. Use juice plus water to make 1-1/2 cups liquid. Mix liquid and pudding mix. Cool until thick. Add fruit and marshmallows. Stir. Fold in whipped cream. Refrigerate overnight. Add sliced bananas just before serving.