Macaroni and Tuna Salad 01 Mar 13

1 – 7oz pkg shell macaroni
1 cup cheddar cheese, cubed
1 – 7oz can tuna, drained
3/4 cup sweet pickles, diced
1/3 cup onion, minced
1 cup salad dressing or mayonnaise
salt and pepper
2 garlic cloves, crushed

Cook the macaroni; drain and rinse with cold water. Combine the macaroni, cheese, tuna, pickles and onion in large bowl. Stir together the salad dressing, salt, pepper and garlic. Pour over the macaroni mixture and toss. Cover and chill at least 3 hours.