Hearty Cabbage Soup 15 Feb 13

Hearty Cabbage Soup

4 cups chopped green cabbage
2 carrots, sliced
2 stalks celery, sliced
1 onion, chopped
1 – 10oz pkg frozen green beans, slightly thawed
1 – 15-1/2 oz can cannellini beans, rinsed
6 cups water
2 – 14-1/2 oz cans chicken broth
2 cups canned, crushed tomatoes, undrained
1 envelope Italian dressing mix

Combine ingredients in Dutch oven. Bring to a boil on high heat; simmer on medium-low for 30 minutes or until vegetables are tender, stirring occasionally.