Slow Cooker Beef and Potato Casserole 21 Jan 13

1 lb lean ground beef
1 can condensed cream of mushroom soup
1/2 cup milk
1/4 tsp pepper
1 – 2.8oz French-fried onions
4 cups frozen country-style hash brown potatoes
1 – 12oz bag frozen cut green beans

In a 10-inch skillet, cook beef over medium-high heat 5-7 minutes, stirring occasionally, until brown; drain. Stir in soup, milk, pepper and half of the onions. Spray a 4-quart slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture and spread evenly. Cover; cook on low heat setting 6-7 hours. Top with remaining onions before serving.