Farmer’s Hotdish 03 Jan 13

1 can cream of mushroom soup
2 Tbsp flour
1-1/2 cups milk
vegetable (corn, peas, carrots, potatoes, etc)
1 lb hamburger

Mix together the first 5 ingredients and put aside. On the bottom of a 9×13 inch pan, put a layer of any vegetable that you like. Brown hamburger, drain and put on top of vegetables. Pour mushroom soup mixture over the hamburger. Bake at 350 degrees for 1 hour.