Baked Asparagus Casserole 31 Jan 13

Baked Asparagus Casserole

crushed Ritz crackers (enough to cover bottom of casserole)
2 cans asparagus, drained
1 can mushrooms, drained
1 can peas, drained
1 stick butter
1 cup milk
2 cans cream of mushroom soup
1 cup grated cheese

Place crushed crackers on bottom of casserole. Layer the drained asparagus, peas and mushrooms on top of crackers. In saucepan, melt butter. Mix butter, milk and cream of mushroom soup. Pour over top. Top with cheese. Bake at 350 degrees about 20 minutes.