Peanut Butter Fudge 04 Dec 12

3 cups sugar
1-1/2 sticks butter
2/3 cup evaporated milk
1 tsp vanilla
1 – 12oz jar creamy peanut butter
1 – 7oz jar marshmallow creme

Combine sugar, butter and evaporated milk in large saucepan. Cook over medium heat, stirring with a wooden spoon until thoroughly mixed and sugar is dissolved. Cook and stir 5 minutes after mixture begins to boil Remove from heat. Add vanilla, peanut butter and marshmallow creme. Mix well. Pour into buttered 9×13 inch pan. Cool and cut into squares.