Can’t Fail Fudge 21 Dec 12

2/3 cup milk
1-2/3 cups sugar
1/2 tsp salt

Combine and stir over medium heat until it comes to a boil. Cook 5 minutes. Remove from heat and add: 1-1/2 cups diced marshmallows; 1-1/2 cups semi-sweet chocolate chips; 2 tablespoons butter; 1 tsp vanilla and 1/2 cup chopped nuts. Stir until marshmallows melt and fudge is well blended. Pour into an 8×8 inch pan. Cool and cut into squares.