Turkey Noodle Casserole 12 Nov 12

1/4 cup butter
1 green pepper, chopped
1/2 cup finely chopped celery
1 small onion, chopped
2 cup diced, cooked turkey
1 – 16oz pkg noodles, cooked and drained
1/2 cup diced pimento
2 cans condensed cream of mushroom soup
1 cup dry bread crumbs
1 cup grated sharp cheddar cheese
1/3 cup grated Parmesan cheese

In skillet, melt butter; sauté green pepper, celery and onion until tender. Fold in turkey, noodles, pimento and mushroom soup. Pour mixture into a well greased 2-1/2 quart casserole. Mix bread crumbs, cheddar cheese and parmesan cheese. Sprinkle over casserole. Bake in a 350 degree oven for 35-40 minutes.